It can reduce cocoa powder, whose product inlet size is between 1000 and 1200 microns, to an average of 50 microns and can make cocoa the thinnest. Thanks to the product cooling system, the inlet temperature of the cocoa powder, which is 50 degrees, is reduced to 35 degrees. Thus, the final product exits ready to be processed.
| Capacity |
800 kg/h |
| Energy consumption |
85 kw/hour |
| Dimensions (mm) |
L 6750* W 3300 * H 3800 |
(+90) 212 422 86 52 
