Chocolate dough is thinned at the desired micron to make it become a consumable product. The rough state of the chocolate dough is thinned to the desired micron in this machine. The consistency and thinness of the chocolate to be printed on the chocolate mold is very important. Therefore, the amount of ball used, the diameter, the quality, the quality of the stainless steel, the safety factors are important for the ball mill.
| Energy consumption installed power |
62 kw |
| The amount of balls used |
280-300 kg |
| Final product thinness |
20-25 micron (Product inlet 80 micron) |
| Capacity |
500 kg/hour |
| Dimensions (mm) |
L 3000 *W 2900*H 3100 |
(+90) 212 422 86 52 
