The tempering machine consists of a 4-stage cooling system. Chocolate entering the system in 3 stages is gradually cooled. In the 4th stage, the tempering process is completed by heating the chocolate.
| Capacity |
500kg/hour |
| Energy consumption |
29.2 kw/hour |
| Dimensions (mm) |
L 1460 x W 1415 x H 2250 |
(+90) 212 422 86 52 
